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Dinner recipes
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Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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Home
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Mexican and Central & South American
»
Page 3
Mexican and Central & South American
60 minutes
Easy Home-made Tofu Burgers
60 minutes
Roasted Coconut Squash Gringas with Pink Pickled Onions & Sour Creme
25-30 minutes
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
5 minutes
Sour Cream – Silken-tofu based
5 minutes
Avocado Dip/Guacamole
5 minutes
Creamy Mock Chicken, Avocado & Tomato Wraps
25
Time is Tight Tacos
30-40 minutes
Chilli Non Carne
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