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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Home
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Mexican and Central & South American
»
Page 2
Mexican and Central & South American
60
Vegan Loaded Nachos
10
Guacamole
5
Salsa
60
Roasted Chillies Stuffed with Cashew Cheese
Vegan Jackfruit Tacos
10 minutes
Bean Burger Supermarket Supper
5
Mexican Wraps Convenience-style
15 minutes
Quick Macaroni Cheese from Food for a Future
15
Quick & Easy Breakfast Quesadilla with Avocado
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