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Recipe Search
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Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
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Mexican and Central & South American
Mexican and Central & South American
Mexican Halloween Hot Chocolate Cakes
60 plus simmering time
Spicy Black Bean Soup
40
Day of the Dead Margarita Cupcakes
60
Cheesy Black Bean Enchiladas
45 minutes
Sweet Potato, Spicy Black Beans & Guacamole
5
Mango Salsa
50
Chilli Non Carne
45
Mexican Jackfruit Flatbread Pizza
10
Loaded Nachos (supermarket style)
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