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Students

Fast & Funky Noodles
This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...See recipe »
Stuffed Pitta Bread with Falafel
This traditional dish is as easy as you want to make it. It's also chock-full of nutrients: chickpeas are a...See recipe »
Barbecue Beans
We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
Basic Tomato Sauce
One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »
Carrot & Two Coriander Soup
Don't worry if you hate fresh coriander - simply sub parsley instead! Simple and warming, the soup works well as...See recipe »
Stir-Fried Vegetables, Rice & Tofu
Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »
Nutty Butty Vegan Coleslaw Sandwich
Made with delicious home-made vegan coleslaw, this is a treat of a sarnie. It requires a bit of grating so...See recipe »
Fresh Tomato & Bean Soup
One of those really simple but satisfying and nourishing soups that taste great! It could also double up as a...See recipe »
Breakfast Fruit Salad
A wonderfully healthy and freshing start to the day. Lovely topped with soya or coconut yoghurt, nuts and date syrup.See recipe »
Luxury Chocolate Mousse
The Big Mama of all mousses! This is a rich, sophisticated dessert. Depending on your tastebuds and what is available,...See recipe »

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