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Students

Quick Butterbean, Red Pepper and Basil Spread
Good on crostini, toast, rice cakes, oat cakes…or as a dip with veggie sticks. If you get a wiggle on,...See recipe »
All Day Big Cooked Breakfast
There’s nothing like a cooked breakfast. And this one is so good, why keep it for mornings?! Although animal-free foods...See recipe »
Tofu Kebabs with Fresh Sweet & Sour Sauce
Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »
Stuffed Peppers with No-Cook Curry Sauce
A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
Szechuan Tofu with Veggie Beef
Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
Mushroom Sauce
Rich tasting but very low fat! Make it as thin or thick as you wish but adjust the soya sauce...See recipe »
Brussels Sprouts with Satay Sauce
No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Chickpea & Mushroom Stroganoff
A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »
Mushrooms & Chestnut Gravy with Parsley Mash
This is comfort food at its nicest! Very good on its own or team it with vegan sausages bought or...See recipe »
Chinese-style Wraps
Another lunch-time or snack-attack goodie! This recipe offers a choice of seitan, tofu or vegan pieces. Seitan (also known as...See recipe »

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