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4-8

Pumpkin, Blue 'Cheese' & Walnut Pizza
A delicious way to use up pumpkin after Halloween. Enjoy this unusual twist on a classic dish :)See recipe »
Simple Chilli
This is a great one for making at the start of the week and freezing for quick meals!See recipe »
Fluffy Pumpkin Pancakes
These pancakes have been described as 'heavenly'... fluffy, sweet and moist... thick American-style... what better way to enjoy your left...See recipe »
Vanilla Sake Kanten
Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Mini Raw Raspberry Cheesecakes
These mini cheesecakes are easy to make, taste delicious and look beautiful....win win win! Oh, and they're pretty healthy too...See recipe »
Cauliflower Tabbouleh
Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
Tony's Leek & Almond Tart
A firm favourite of Viva!'s - and invented by Assistant Director Tony Wardle himself. It's a lovely pie that can...See recipe »
http://www.flavourphotos.com/
One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »
Sausage, Onion & Tomato Tart
Comfort food at its best! This tasty pie is great with anything but we particularly like it with roast potatoes...See recipe »

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