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Taken from 15 Minute Vegan: On a Budget by Katy Beskow (Quadrille £15) Photography ©Dan Jones I always roast up...See recipe »

This is such a quick recipe (5-10 minutes) and can be easily adapted depending on what veg you fancy. Grab...See recipe »

Simple and quick if using smoked tofu - but we offer an easy variant using firm plain tofu also.See recipe »

A simple, quick but tasty and healthy supper based on ready-mades. Optionally serve with spring rolls... m ost supermarket versions...See recipe »

Here's a lovely recipe from chef Day Radley's website. http://veganchefday.com Eat this for breakfast, dessert or as a quick pick-up...See recipe »

One of our special 'Mood Food' recipes - packed with lots of brain-boosting nutrients including B Vitamins, Omegas, Amino Acids,...See recipe »

Recommended age of child: from 8 months Freeze time: 8-10 weeks Taken from Viva! and VVF's Mother and Baby Guide .See recipe »

This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »

An easy recipe which has a fraction of the fat content of the original – and is much kinder! (Nearly...See recipe »

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