2 | VRC | veganrecipeclub.org.uk

If you are looking for a pizza that is big on flavour without the hassle of proving dough then this...See recipe »

This is an amazingly quick way of making a katsu curry! You can also use the panko covered tofu in...See recipe »

This can be made really quickly if you use pre-cooked quinoa (eg Merchant Gourmet) and makes for a very healthy,...See recipe »

These nachos are great to share with friends or for when you fancy a bit of no hassle indulgence! There...See recipe »

This is a very simple chana masala recipe using a masala paste for when you're short of time! Easy but...See recipe »

This is a delicious and hearty salad which can be served as a side or as a main. It's very...See recipe »

There are so many shop-bought vegan burgers out there now, you're spoiled for choice! If you're looking for the 'meaty'...See recipe »

You might find the first few wraps a bit of a fiddle, as the rice paper is delicate. Be brave...See recipe »

These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »

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