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Valentine's Day

Super-fast Healthy Ice Cream
This is the fastest, easiest, and most nutritious ice cream you can make. What’s more, not only does it taste...See recipe »
Mediterranean Wild Mushroom Pie
Chava Eichner says: This year I’ve spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Vegan Pancakes - Sweet or Savoury
This basic recipe makes great breakfast or dessert pancakes, sweet or savoury. If you want thicker pancakes - American or...See recipe »
Luscious Vegan Sponge Cake
The sponge makes a wonderful birthday or Easter cake! The recipe makes 2 cakes which can then be filled in...See recipe »
Helen’s Vegan Cream Cheese & Cranberry Parcels
A real delight as a starter for your table. Make them with bought vegan cream cheeze or make your own...See recipe »
Magic Muffins
Let Them Eat Cake! This easy recipe makes light, tasty and versatile vegan muffins and is really popular. The muffins...See recipe »
Black Forest Gateau
Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »
Waitrose Mushroom Stroganoff with Vintage Cider
A nice variant on the vegan veggie classic - from Waitrose. This would be a quick, tasty supper before or...See recipe »
Spicy Lentil & Cashew Nut Roast
This is a Mediterranean take on the traditional UK nut roast!See recipe »

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