Valentine's Day

Vegetable Paella

This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »

Vegan White Chocolate & Raspberry Baked Cheesecake

This is a truly indulgent, decadent cake which goes down an absolute treat with all who receive it! All the...See recipe »

Roasted Tofu & Sweet Potato Rendang Curry

A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

Raw Cheesecake

At Stem + Glory our raw desserts are an absolute winner, and one of our best sellers. Cashew nuts are...See recipe »

Nori Rolls

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

Portable Blueberry Cheesecakes (no-bake)

These cheesecakes are super easy and so handy for taking on picnics or to a barbecue. The recipe will make...See recipe »

Vegan Sticky Toffee Pudding

One of the nation's favourite desserts but vegan of course (and you'd never tell the difference)! Enjoy the deliciousness! This...See recipe »

Puttanesca Aubergine Parmigiana

This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »

Vegan Baked Chocolate Oreo Cheesecake (and no it's not healthy!)

This baked chocolate Oreo cheesecake is lots of fun to make and to decorate and of course to enjoy afterwards!...See recipe »

Leek, Mushroom and Blue 'Cheese' Quiche

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

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Valentine's Day

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