Valentine's day

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...See recipe »

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »

Enjoy a lovely, healthy vegan take on this classic dish!See recipe »

Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.See recipe »

Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »

A vegan take on these classic cakes! Enjoy :)See recipe »

This gooey glass of vegan indulgence is scrummy. It's an easy to make vegan treat that helps you get in...See recipe »

A beautiful combination of flavours, colours and textures. This dish is so pleasing to the eye not to mention the...See recipe »

This salad is fresh, zingy, the colours look beautiful and it has a nice sweet twist with the candied walnuts!See recipe »

Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »

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