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Spring

Bunny Vanilla Cake with Milk Chocolate Buttercream
Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Vegan Cherry Bakewells
A vegan take on these classic cakes! Enjoy :)See recipe »
Mini Raw Raspberry Cheesecakes
These mini cheesecakes are easy to make, taste delicious and look beautiful....win win win! Oh, and they're pretty healthy too...See recipe »
Panna Cotta with Pomegranate and Raspberry Jelly
Chava Eichner of Flavour Foods says: Delicious, light and oh so pretty! This will make a lovely dessert for any...See recipe »
Super-fast Healthy Ice Cream
This is the fastest, easiest, and most nutritious ice cream you can make. What’s more, not only does it taste...See recipe »
Mediterranean Wild Mushroom Pie
Chava Eichner says: This year I’ve spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Luscious Vegan Sponge Cake
The sponge makes a wonderful birthday or Easter cake! The recipe makes 2 cakes which can then be filled in...See recipe »

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