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Deliciously Vegan Christmas Guide

BLOW EVERYONE’S CHRISTMAS STOCKINGS OFF WITH VIVA!’s DELICIOUSLY VEGAN CHRISTMAS GUIDE

Brussels Sprouts with Sesame Oil & Bitter Marmalade
Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
Roast Potatoes (with or without Marmite)
Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »
Carrot & Butternut Squash Mash
This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a...See recipe »
Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
Viva!’s Deluxe Chestnut, Port & Thyme Strudel
A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »
Mini Cherry Tomato and Vegan Pesto Quiches
These little vegan quiches are easy to make and perfect for a summer's evening dinner, served with salad. If you're...See recipe »
Nut-Stuffed Mushrooms
This Nut-Stuffed Mushroom recipe is adapted from Vegetarian Cooking Without by Barbara Cousins. Photo courtesy of Corin Jeavons .See recipe »
Classic Nut Roast
Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
Aubergine Boats
Aubergine Boats are particularly nice served with our special cous cous or quinoa recipes - or a creamy potato salad...See recipe »

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