Deliciously Vegan Christmas Guide

Deliciously Vegan Christmas Guide

BLOW EVERYONE’S CHRISTMAS STOCKINGS OFF WITH VIVA!’s DELICIOUSLY VEGAN CHRISTMAS GUIDE

 Boozy Oranges

Boozy Oranges

This is a really easy recipe with a 70s retro feel that looks very classy and colourful - just use...See recipe »
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
 Asparagus and Cheatin' Meaty Spears with Vegan Hollandaise Sauce

Asparagus and Cheatin' Meaty Spears with Vegan Hollandaise Sauce

A great 'veganiser' recipe... good as a starter or as party food. The Hollandaise recipe can easily be made in...See recipe »
 Brussels Sprouts with Satay Sauce

Brussels Sprouts with Satay Sauce

No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Mushrooms & Chestnut Gravy with Parsley Mash

Mushrooms & Chestnut Gravy with Parsley Mash

This is comfort food at its nicest! Very good on its own or team it with vegan sausages bought or...See recipe »
Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Tropical Jelly with Peach & Raspberry Coulis

Tropical Jelly with Peach & Raspberry Coulis

This dessert is easy to make but looks really impressive. Preparation is quick - just leave at least an hour...See recipe »
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy

Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy

There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »

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