Deliciously Vegan Christmas Guide

Deliciously Vegan Christmas Guide

BLOW EVERYONE’S CHRISTMAS STOCKINGS OFF WITH VIVA!’s DELICIOUSLY VEGAN CHRISTMAS GUIDE

 Three Colour Party Bites

Three Colour Party Bites

These colourful canapes are perfect for your party table or for a buffet. Recipe and picture courtesy of www.flavourphotos.comSee recipe »
Lentil Cashew Cakes with Pineapple Salsa

Lentil Cashew Cakes with Pineapple Salsa

Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.comSee recipe »
Artichoke & Wild Mushroom Strudel

Artichoke & Wild Mushroom Strudel

Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »
Roasted Veg Hummus Topped with Toasted Pine nuts

Roasted Veg Hummus Topped with Toasted Pine nuts

A lovely variation on an old favourite. For alternative flavours, try different roasted veg (home-roasted, in a jar or frozen),...See recipe »
Parsnip & Apple Soup

Parsnip & Apple Soup

A lovely soup to make during the autumn and winter, especially at Christmas.See recipe »
Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry

Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry

These traditional potato cakes get a bit of a gourmet makeover in this lovely recipe! And once again, we show...See recipe »
 Smoky Aubergine & Pepper Dip

Smoky Aubergine & Pepper Dip

Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »
Roast Mushrooms with Onion Marmalade

Roast Mushrooms with Onion Marmalade

This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
Chocolate & Brandy Truffle Torte

Chocolate & Brandy Truffle Torte

Not only is this rich torte a piece of chocolate heaven, it’s also incredibly quick and easy. Good on its...See recipe »
Martin Shaw's Christmas Pudding

Martin Shaw's Christmas Pudding

A lovely old-school Christmas pud, courtesy of actor Martin Shaw! Make this in November, cover in foil and store in...See recipe »

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