Classic Nut Roast

Classic Nut Roast

Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
Viva!’s Deluxe Chestnut, Port and Thyme Strudel

Viva!’s Deluxe Chestnut, Port and Thyme Strudel

A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »
 Three Colour Party Bites

Three Colour Party Bites

These colourful canapes are perfect for your party table or for a buffet. Recipe and picture courtesy of www.flavourphotos.comSee recipe »
Lentil Cashew Cakes with Pineapple Salsa

Lentil Cashew Cakes with Pineapple Salsa

Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.comSee recipe »
Artichoke & Wild Mushroom Strudel

Artichoke & Wild Mushroom Strudel

Artichoke & Wild Mushroom Strudel Mmm… this little gourmet job is actually dead simple as well as tasting lovely –...See recipe »
 Best Roasted Veg Hummus Topped with Toasted Pinenuts

Best Roasted Veg Hummus Topped with Toasted Pinenuts

A lovely variation on an old favourite. For alternative flavours, try different roasted veg (home-roasted, in a jar or frozen),...See recipe »
 Parsnip and Apple Soup

Parsnip and Apple Soup

A lovely soup to make during the Autumn and Winter and especially at Christmas. See how we made it in...See recipe »
Parsnip & Potato Rosti with Creme Cheese & Cranberry

Parsnip & Potato Rosti with Creme Cheese & Cranberry

These traditional potato cakes get a bit of a gourmet make-over in this lovely recipe! And once again, we show...See recipe »
 Smoky Aubergine & Pepper Dip

Smoky Aubergine & Pepper Dip

Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »
Roast Mushrooms with Onion Marmalade

Roast Mushrooms with Onion Marmalade

This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »

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