Mediterranean Style Roast Potatoes

Mediterranean Style Roast Potatoes

A divine alternative to traditional roast potatoes. Serve with one of our main dishes, for example the Chestnut Pate en...See recipe »
Red Cabbage, Beetroot & Apple Sauté

Red Cabbage, Beetroot & Apple Sauté

This lovely, colourful dish is a fantastic accompaniment to just about any roast dinner.See recipe »
Carrot & Butternut Squash Mash

Carrot & Butternut Squash Mash

This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a...See recipe »
 Roast Potatoes (with or without Marmite)

Roast Potatoes (with or without Marmite)

Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »
Steamed Brussels Sprouts with Black Pepper

Steamed Brussels Sprouts with Black Pepper

How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
Brussels Sprouts with Sesame Oil & Bitter Marmalade

Brussels Sprouts with Sesame Oil & Bitter Marmalade

Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
 Nut-Stuffed Mushrooms

Nut-Stuffed Mushrooms

This Nut-Stuffed Mushroom recipe is adapted from Vegetarian Cooking Without by Barbara Cousins. Photo courtesy of Corin Jeavons .See recipe »
 Mini Cherry Tomato and Vegan Pesto Quiches

Mini Cherry Tomato and Vegan Pesto Quiches

These little vegan quiches are easy to make and perfect for a summer's evening dinner, served with salad.See recipe »
 Aubergine Towers & Roast Tomato Sauce

Aubergine Towers & Roast Tomato Sauce

A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
Classic Nut Roast

Classic Nut Roast

Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »

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