Autumn

Vegan Living Thai Soup

Vegan Living Thai Soup

This is the easiest soup in the world, tastes delicious and is super healthy! You put all the ingredients into...See recipe »
Pina Colada Square

Pina Colada Square

This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The...See recipe »
Double Layered Chocolate Cake

Double Layered Chocolate Cake

Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream’ icing. To finish...See recipe »
Vegan Blueberry Lemon Drizzle Cake

Vegan Blueberry Lemon Drizzle Cake

A classic cake with a blueberry twist... a favourite for tea time and coffee shops! Moist, delicious and very moreish!See recipe »
Vegan Easter Blueberry Meringue Nests

Vegan Easter Blueberry Meringue Nests

If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Vegan Spinach & Walnut 'Ricotta' Pie

Vegan Spinach & Walnut 'Ricotta' Pie

A deliciously vegan take on this classic Mediterranean dish! The walnut 'ricotta' creates the perfect creamy filling blended with spinach...See recipe »
Chocolate Freakshake

Chocolate Freakshake

This vegan freakshake is the definition of indulgence. Made with raw chocolate, caramel, popcorn and icecream it’s a shake that’s...See recipe »
Vegan Shakshuka

Vegan Shakshuka

This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »
Aubergine Towers

Aubergine Towers

This is an old Viva! favourite. We’ve simplified the recipe and broken it down into easy steps. Basically, while the...See recipe »
Vegan Cranachan

Vegan Cranachan

Traditional Scottish Dessert with Layered Raspberries, Whisky Cream & Toasted Oats. Cranachan is often served on Burns’ Night but is...See recipe »

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