National Pie Week

Chestnut, Mushroom & Red Wine Pithivier

Beautiful to look at, rich, tasty and easy to create, this pithivier makes for the perfect Christmas centrepiece or if...See recipe »

Frangipane Tart

This is one of my favourite dessert recipes: light, crisp pastry with a frangipane topping over a delicate layer of...See recipe »

Leek, Mushroom and Blue 'Cheese' Quiche

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

Vegan 'Steak' & Ale Pie

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry... what more could you want... well apart...See recipe »

Vegan Cherry Meringue Pie

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

Cheesy Broccoli & Tomato Quiche

A few new twists on our old deluxe quiche recipe to make it super delicious. If you'd like a gluten-free...See recipe »

Vegan Spinach & Walnut 'Ricotta' Pie

A deliciously vegan take on this classic Mediterranean dish! The walnut 'ricotta' creates the perfect creamy filling blended with spinach...See recipe »

Creamy Leek, Celeriac & Walnut Pies

Gorgeous and hearty with some lovely seasonal veg! Simple and satisfying... enjoy :) Vegan wine? Click here for our quick...See recipe »

Vegan Cherry Bakewells

A vegan take on these classic cakes! Enjoy :)See recipe »

Pie, Mash & Gravy, Convenience-style

Yes, you can have your pie and eat it. This isn't so much a recipe as a quick guide to...See recipe »

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National Pie Week

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