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Mother's Day

Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Vegan Pigs in Sun-dried Tomato Blankets
A succulent and compassionate alternative to the traditional recipe! Lovely as buffet food or as a starter.See recipe »
Vegan Pancakes - Sweet or Savoury
This basic recipe makes great breakfast or dessert pancakes, sweet or savoury. If you want thicker pancakes - American or...See recipe »
Luscious Vegan Sponge Cake
The sponge makes a wonderful birthday or Easter cake! The recipe makes 2 cakes which can then be filled in...See recipe »
Helen’s Vegan Cream Cheese & Cranberry Parcels
A real delight as a starter for your table. Make them with bought vegan cream cheeze or make your own...See recipe »
Magic Muffins
Let Them Eat Cake! This easy recipe makes light, tasty and versatile vegan muffins and is really popular. The muffins...See recipe »
Black Forest Gateau
Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »
Gluten-free Chocolate Cake
Does what it says on the tin! It makes a light, fluffy cake that everyone can enjoy. Most of these...See recipe »
Thirty Minute Lemon Cake with Buttercream Icing
A simple, delicious cake - we give you step by step instructions to make it speedy! Yes it uses measuring...See recipe »
Sautéed Squash with Olive Tapenade & Cannellini Beans
This is a lovely quick simple supper. Steaming the squash or pumpkin in this lovely dish makes it much faster...See recipe »

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