Mother's Day

Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »

A succulent and compassionate alternative to the traditional recipe! Lovely as buffet food or as a starter.See recipe »

This basic recipe makes great breakfast or dessert pancakes, sweet or savoury. If you want thicker pancakes - American or...See recipe »

The sponge makes a wonderful birthday or Easter cake! The recipe makes 2 cakes which can then be filled in...See recipe »

A real delight as a starter for your table. Make them with bought vegan cream cheeze or make your own...See recipe »

Let Them Eat Cake! This easy recipe makes light, tasty and versatile vegan muffins and is really popular. The muffins...See recipe »

Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »

Does what it says on the tin! It makes a light, fluffy cake that everyone can enjoy. Most of these...See recipe »

A simple, delicious cake - we give you step by step instructions to make it speedy! Yes it uses measuring...See recipe »

This is a lovely quick simple supper. Steaming the squash or pumpkin in this lovely dish makes it much faster...See recipe »

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