Mother's Day

Pea, Courgette & Cherry Tomato Risotto

Although traditionally made with Parmesan cheese, the key ingredient in this vegan risotto is nutritional yeast to replicate the cheesy...See recipe »

Vegan Banana Bread & Cashew Cream Icing

This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version...See recipe »

Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »

Raw 'Oreo' Cheesecake

Have you ever come across someone who does not like cheesecake? If so, do not trust them, they are mad!!...See recipe »

Vegan Cherry Meringue Pie

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

Broccoli, Lemon & Mint Risotto

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »

Healthy (& very tasty) Vegan Pancakes

These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »

10 Minute Tofish

This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »

Simple Vegan Chocolate Fondants

These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat...See recipe »

Fast & Healthy Cereal Bars

These bars shouldn't really be called healthy as they taste so amazing and indulgent... but they are! Packed full of...See recipe »

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Mother's Day

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