Mother's Day

This is one of my favourite dessert recipes: light, crisp pastry with a frangipane topping over a delicate layer of...See recipe »

Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for...See recipe »

This is delicious. Vegan meringues really do work! They can be prepared ahead and stored in an airtight container until...See recipe »

You can make this authentic, fragrant Thai green curry from scratch or do the quick version if you're short of...See recipe »

This is a hand-stretched artisan pizza with homemade tomato sauce, red onion, pulled jackfruit, plant-based meats in a BBQ sauce...See recipe »

These brownies are rich, moist, chocolatey and delicious! One of the Viva! staff said they were the best brownies they'd...See recipe »

This classic Spanish tapas dish is soo delicious and easy too! Serve it with a green salad and it feels...See recipe »

Taken from 15 Minute Vegan: On a Budget by Katy Beskow (Quadrille £15) Photography ©Dan Jones 'This is one of...See recipe »

This recipe is so quick and easy but creates a really tasty, indulgent sweet treat!See recipe »

This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »

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