Mother's Day

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

This is a such a deliciously moist, zingy, citrusy, cake-tastic creation... perfect for parties, afternoon tea or well, actually anytime!See recipe »

Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all...See recipe »

Add extra layers of deliciousness to your regular apple crumble with creamy caramel and shortcrust pastry :)See recipe »

Enjoy a cheesy, black bean and veg-packed version of this classic Mexican dish!See recipe »

This dessert is a spin on the Thai classic only with a little twist – adding lime zest changes everything!...See recipe »

This has become something of a signature dish of sorts. It really came about because of my personal loathing of...See recipe »

This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »

This is an incredible versatile and flexible chocolate truffle recipe, it’s very smooth and creamy... you wouldn’t know it was...See recipe »

Fragrant, fresh, zingy and summery... what's not to love about this curry!See recipe »

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