Mother's Day

Vegan Baked Chocolate Oreo Cheesecake (and no it's not healthy!)

This baked chocolate Oreo cheesecake is lots of fun to make and to decorate and of course to enjoy afterwards!...See recipe »

Leek, Mushroom and Blue 'Cheese' Quiche

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

Vegan Arancini Balls

Win all the family over with these irresistible, crispy arancini balls. The perfect use for leftover risotto and completely vegan!...See recipe »

Pea, Courgette & Cherry Tomato Risotto

Although traditionally made with Parmesan cheese, the key ingredient in this vegan risotto is nutritional yeast to replicate the cheesy...See recipe »

Vegan Banana Bread & Cashew Cream Icing

This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version...See recipe »

Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »

Raw 'Oreo' Cheesecake

Have you ever come across someone who does not like cheesecake? If so, do not trust them, they are mad!!...See recipe »

Vegan Cherry Meringue Pie

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

Broccoli, Lemon & Mint Risotto

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »

Healthy (& very tasty) Vegan Pancakes

These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »

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Mother's Day

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