Mother's Day

Vegan Cherry Meringue Pie

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

Broccoli, Lemon & Mint Risotto

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »

Healthy (& very tasty) Vegan Pancakes

These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »

10 Minute Tofish

This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »

Simple Vegan Chocolate Fondants

These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat...See recipe »

Fast & Healthy Cereal Bars

These bars shouldn't really be called healthy as they taste so amazing and indulgent... but they are! Packed full of...See recipe »

Gemista (Greek Stuffed Peppers & Tomatoes)

Gemista is a traditional Greek recipe that’s bursting with fresh flavours and colours. It’s perfectly suited to being meat-free because...See recipe »

Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »

The Ultimate Vegan 'Beef' Wellington

This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »

Cashew Cream & Beetroot Crostini

These tasty treats make for a delicious starter to any meal but particularly at Christmas! The sweet roasted beetroot combined...See recipe »

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Mother's Day

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