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These are simple to make and really good. Serve on rolls or in pitta bread as the photo here shows...See recipe »

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »

A lovely combination of flavours. This recipe is also very versatile, so experiment with: extra vegetables (eg peppers) pulses -...See recipe »

This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »

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