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Moussaka
The ultimate vegan version of this traditional Greek dish! Tender aubergines, rich vegetable mince, thick creamy béchamel sauce...oh and lots...See recipe »
Leek, Mushroom and Blue 'Cheese' Quiche
One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »
Brunch Omelette with Smoky Garlic Mushrooms
Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »
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Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
Vegetable Tempura
A delicious Japanese-inspired treat This lovely dish is light and tasty. Once you have the batter made it's quick, especially...See recipe »
Artichoke & Wild Mushroom Strudel
Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »
Big Puff Pie
The recipe is actually pretty easy - it's basically just a big stew with onions, mushroom, peas and lovely flavours...See recipe »
Thai Vegetable Curry with home-made curry paste option
This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
Creamy Leek & Mushroom Pasta with Peas
Mushrooms, leeks and vegan cheese sauce party together to make a creamy, savoury dish. Gluten-free or Wheat-free option Use GF...See recipe »
Ash's Rice and Veg Stir-fry
Ash - Viva!'s talented ex-database and fundraising person but still one of the family - is also a bit of...See recipe »
Thai Green Curry
You can make this authentic, fragrant Thai green curry from scratch or do the quick version if you're short of...See recipe »

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