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All recipes are deliciously vegan.

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Bao Buns with Sticky Tofu
This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »
Crispy Sesame-Coated Baked Tofu
This recipe is everything you want in a tofu dish - it's quick and easy, really healthy, crispy on the...See recipe »
Nori Rolls
Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »
Fruity Dairy-free Cheesecake
It's creamy, it's fruity - it's great! There are several vegan cream cheeses that work well in cheesecake. Try Violife,...See recipe »
Vegan Eggs Benedict
Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
Vegan Caesar Salad
Liverpool restaurant's Our Kitchen presents this highly nutritious Caesar Salad. It is crisp, hearty and packed with flavour whilst delivering...See recipe »
Vegan Shakshuka
This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »
Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon
This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »
French Toast, Vegan-style
Check out the vegan alternative to what is sometimes called ‘eggy bread’! Here in the UK we tend to eat...See recipe »
Quick No-cook Lemon Cheesecake with Blueberries
No need to miss out on creamy cheesecake with this divinely simple, dairy and animal-free recipe from Rose Elliot! It’s...See recipe »
Artichoke & Wild Mushroom Strudel
Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »
Mini Cherry Tomato and Vegan Pesto Quiches
These little vegan quiches are easy to make and perfect for a summer's evening dinner, served with salad. If you're...See recipe »
Waitrose Mushroom Stroganoff with Vintage Cider
A nice variant on the vegan veggie classic - from Waitrose. This would be a quick, tasty supper before or...See recipe »
Black Forest Gateau
Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »
Helen’s Vegan Cream Cheese & Cranberry Parcels
A real delight as a starter for your table. Make them with bought vegan cream cheeze or make your own...See recipe »

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