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All recipes are deliciously vegan.

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Stir-Fried Vegetables, Rice & Tofu
Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »
Thai Vegetable Curry with Optional Tofu for Caterers
This lovely curry is a winner. Simply ensure that the curry paste you buy is vegan - that it contains...See recipe »
Bao Buns with Sticky Tofu
This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »
Nori Rolls
Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »
Quesadilla
A Quesadilla is a stuffed or filled tortilla which is then fried. We were inspired by a Sophie Dahl recipe,...See recipe »
Muffaletta Stuffed Loaf
This Muffaletta Stuffed Loaf is quite simply the best sandwich ever. Basically, you stuff a large round loaf with lots...See recipe »
Thai Vegetable Curry with home-made curry paste option
This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
Banana & Coconut Curry
This is an amazing and simple curry and comes highly recommended!See recipe »
Smoky Stuffed Cabbage Leaves with Miso Tahini Sauce
This is a really nice recipe - wholesome and very tasty - and a great way to use up cooked...See recipe »
Vegetable Tempura
A delicious Japanese-inspired treat This lovely dish is light and tasty. Once you have the batter made it's quick, especially...See recipe »
Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers
A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »