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Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »

These nice burgers are a doddle to make and they freeze well, so it's worth making a big batch. Use...See recipe »

These are simple to make and really good. Serve on rolls or in pitta bread as the photo here shows...See recipe »

Chava Eichner says: 'When it comes to "eggy recipes," quiche is right up there on the list. Whether you opt...See recipe »

A lovely vegan alternativer to quiche, with thyme and red onions. Picture courtesy of Corin Jeavons .See recipe »

A wonderful alternative to traditional paella, full of flavour. The taste of the sea is achieved not with fish but...See recipe »

This is a delicious and hearty salad which can be served as a side or as a main. It's very...See recipe »

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

You might think that making a vegan quiche could be a palaver to make. In which case you’d be pleasantly...See recipe »

This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »

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