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All recipes are deliciously vegan.

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Street Noodle Salad with Peanut or Sesame Sauce
This is lovely as a brunch, lunch or light supper. If you want to take it to work for lunch...See recipe »
Chilli from ready-mades
This is a very handy cheat's recipe for those busy nights. (But if you have a little more time, check...See recipe »
Supermarket Chilli
This is super-fast, for those nights when opening a tin or packet is just all there's time and energy for!...See recipe »
Baked Potato with assorted fillings, Convenience-style
This is another idea for using 'accidentally vegan' products to make a quick meal. Obviously, it's easy to bake a...See recipe »
Luxury Festive Roasts
Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »
Black Forest Gateau
Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »
Individual Nut Roasts
Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »
White Nut Timbales
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Spicy Vegan Bean Burgers
A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »
Smoked Tofu, Avocado & Tomato Wraps
Smoked tofu is the business and we particularly love Taifun, although it is the most expensive! Other brands work better...See recipe »
Cauliflower, Mushroom & Millet Bake
Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »
Pasta with Aubergine & Artichokes
This quick and simple dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component...See recipe »
French Toast, Vegan-style
Check out the vegan alternative to what is sometimes called ‘eggy bread’! Here in the UK we tend to eat...See recipe »
Aubergines and Red Onions Roasted with Marsala
This is a lovely way to cook aubergines and red onions - and the oven does most of the work...See recipe »
Apricot Tart
A lovely French-style tart! There are two pastry options: home made, as in our recipe, or using ready-made. Top Tips...See recipe »

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