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Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »

Delicious, quick and easy egg and dairy-free coleslaw beats the shop bought variety!See recipe »

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »

A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »

Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »

These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »

A lovely moist and delicious carrot cakeSee recipe »

These pots are such a revelation... very healthy, super easy and really tasty! Perfect for office lunches or evenings where...See recipe »

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

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