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Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Vegan Eggs Benedict
Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
Sausage & Pasta Salad with Wholefood Option
This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »
Strawberry and Banana Kebabs
Taken from Viva! and VVF's guide, Healthy Veggie Kids .See recipe »
Frozen Fruit Kebabs
These are great for an afternoon snack on a warm summers day. Taken from Viva! and VVF's guide, Healthy Veggie...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Coleslaw
Delicious, quick and easy egg and dairy-free coleslaw beats the shop bought variety!See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Smoky Leek & Almond Tart
This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you...See recipe »
Deluxe Quiche with Pea, Courgette and Tomato
This recipe is tasty, as well as being very adaptable and economical. The pastry is reduced-fat and requires no rolling...See recipe »
Potato Salad
Sometimes a simple potato salad is just what you need, served with some green leaves and dressed tomatoes, on a...See recipe »
Grilled Asparagus with Walnut Sauce
A decadent yet quick and simple side dish.See recipe »