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Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Vegan Eggs Benedict
Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
Luscious Vegan Sponge Cake
The sponge makes a wonderful birthday or Easter cake! The recipe makes 2 cakes which can then be filled in...See recipe »
Sausage & Pasta Salad with Wholefood Option
This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »
Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Frozen Fruit Kebabs
These are great for an afternoon snack on a warm summers day. Taken from Viva! and VVF's guide, Healthy Veggie...See recipe »
Strawberry and Banana Kebabs
Taken from Viva! and VVF's guide, Healthy Veggie Kids .See recipe »
Quick No-cook Lemon Cheesecake with Blueberries
No need to miss out on creamy cheesecake with this divinely simple, dairy and animal-free recipe from Rose Elliot! It’s...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Coleslaw
Delicious, quick and easy egg and dairy-free coleslaw beats the shop bought variety!See recipe »
Leek, Mushroom and Blue 'Cheese' Quiche
One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »
Mediterranean Vegetable & 'Feta' Tart
This is a delicious dish which is a great addition to a barbecue, picnic, summer lunch or well anytime really :)See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

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