All recipes are deliciously vegan

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Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Chava Eichner's Stuffed Seitan Roast
Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
Orange Steamed Pudding
The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »
Vegan Cherry Meringue Pie
El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Vanilla Sake Kanten
Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »
Black Forest Gateau
Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »
Thirty Minute Lemon Cake with Buttercream Icing
A simple, delicious cake - we give you step by step instructions to make it speedy! Yes it uses measuring...See recipe »