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Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »

If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

A rather special dessert that can be prepared beforehand to save time – the ice cream can go in the...See recipe »

Let Them Eat Cake! This easy recipe makes light, tasty and versatile vegan muffins and is really popular. The muffins...See recipe »

Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »

Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »

A rich, soft Mocha Cake, combining two wonderful flavours.See recipe »

Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »

A simple, delicious cake - we give you step by step instructions to make it speedy! Yes it uses measuring...See recipe »

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