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All recipes are deliciously vegan.

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Thai Inspired Farinata with Green Bean Salad
Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »
Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Vegan Cherry Meringue Pie
El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »
Poached Pears in Red Wine with Cinnamon or Star Anise
This dessert is not only great in taste but beautiful to look at. Photograph courtesy of www.flavourphotos.comSee recipe »
Heavenly Halva Ice with Lemon Biscotti
A rather special dessert that can be prepared beforehand to save time – the ice cream can go in the...See recipe »
Caramelised Red Onion & Wine Reduction
Reduction is a kind of posh gravy* Here is the vegan/veggie equivalent! We love this cheatin' reduction. It is quicker...See recipe »
Magic Muffins
Let Them Eat Cake! This easy recipe makes light, tasty and versatile vegan muffins and is really popular. The muffins...See recipe »
Luxury Festive Roasts
Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »
Black Forest Gateau
Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »
Individual Nut Roasts
Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »
White Nut Timbales
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Rose Elliot's Gravy
Another sure-fire recipe from Rose Elliot – one of those easy and invaluable ‘staples’ - it works well with veggie...See recipe »
Red Wine & Porcini Mushoom Gravy
A gravy that is full of deep, rich flavours. Our photo shows whole pieces of porcini mushroom - but it...See recipe »
Parsnip & Apple Soup
A lovely soup to make during the autumn and winter, especially at Christmas.See recipe »
Viva!’s Deluxe Chestnut, Port & Thyme Strudel
A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »

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