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Waitrose Mushroom Stroganoff with Vintage Cider
A nice variant on the vegan veggie classic - from Waitrose. This would be a quick, tasty supper before or...See recipe »
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »
Caramelised Red Onion & Wine Reduction
Reduction is a kind of posh gravy* Here is the vegan/veggie equivalent! We love this cheatin' reduction. It is quicker...See recipe »
Tony's Hot Pot Casserole
A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »
Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Chava Eichner's Stuffed Seitan Roast
Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Lentil Shepherd's Pie with Cheezy Mash
A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...See recipe »
Big Puff Pie
The recipe is actually pretty easy - it's basically just a big stew with onions, mushroom, peas and lovely flavours...See recipe »
Chestnut Paté en Crôute
A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »
Barbecue Beans
We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
Black Forest Gateau
Chava Eichner says: ‘This is probably the most well-known German dessert. As a child, we used to have this cake...See recipe »
Individual Nut Roasts
Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »

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