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Vegan Cherry Meringue Pie
El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »
Thai Inspired Farinata with Green Bean Salad
Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Vanilla Sake Kanten
Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »