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Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »

A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »

This is a classic, budget dish and this is the classic vegan/veggie version. If you don't like veggiemince use the...See recipe »

A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »

This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »

These make the basis of a quick and delicious meal. The sauce is really easy and a sure-fire hit; it’s...See recipe »

I had great fun making this lovely recipe - a kind of cross between chorizo and pepperoni. It is easy...See recipe »

The recipe is actually pretty easy - it's basically just a big stew with onions, mushroom, peas and lovely flavours...See recipe »

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »

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