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If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »

Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

Lucy: "This cake is so incredible that I really can’t tell if it’s vegan or not. It tastes exactly the...See recipe »

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »

A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »

A rich, soft Mocha Cake, combining two wonderful flavours.See recipe »