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Luscious Vegan Sponge Cake
The sponge makes a wonderful birthday or Easter cake! The recipe makes 2 cakes which can then be filled in...See recipe »
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »
Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Quick No-cook Lemon Cheesecake with Blueberries
No need to miss out on creamy cheesecake with this divinely simple, dairy and animal-free recipe from Rose Elliot! It’s...See recipe »
Chava Eichner's Stuffed Seitan Roast
Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
Two Layer Chocolate Fudge Cake
Lucy: "This cake is so incredible that I really can’t tell if it’s vegan or not. It tastes exactly the...See recipe »
Vegan Hot Cross Buns
Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Smoky Leek & Almond Tart
This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you...See recipe »
Mocha Cake
A rich, soft Mocha Cake, combining two wonderful flavours.See recipe »