All recipes are deliciously vegan

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French Toast, Vegan-style
Check out the vegan alternative to what is sometimes called ‘eggy bread’! Here in the UK we tend to eat...See recipe »
Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Seitan Popcorn 'Chicken'
Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »
Vegan Cherry Meringue Pie
El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »
Crispy Sesame-Coated Baked Tofu
This recipe is everything you want in a tofu dish - it's quick and easy, really healthy, crispy on the...See recipe »
Cheesy Broccoli & Tomato Quiche
A few new twists on our old deluxe quiche recipe to make it super delicious. If you'd like a gluten-free...See recipe »
Two Layer Chocolate Fudge Cake
Lucy: "This cake is so incredible that I really can’t tell if it’s vegan or not. It tastes exactly the...See recipe »
Vegan Hot Cross Buns
Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot...See recipe »
Traditional Lasagne
Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »
Thirty Minute Lemon Cake with Buttercream Icing
A simple, delicious cake - we give you step by step instructions to make it speedy! Yes it uses measuring...See recipe »