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All recipes are deliciously vegan.

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Viva!'s Moroccan Chickpea Stew
This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »
Tony's Hot Pot Casserole
A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »
Easter Simnel Cake
Traditionally associated with Easter, this cake has even older traditions. Originally a Roman custom, girls in service were allowed to...See recipe »
Sri Lankan Hopper Rolls
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath. Hopper rolls are just a type of pancake! These are...See recipe »
Bean Kiev
A tasty recipe that's also quite budget. Click here for a selection of nice gravy and sauce recipes to accompany...See recipe »
Warm Apple Cake
We're having a 70's revival! This apple cake is just a variation on the old school upside down pudding and...See recipe »
Grilled Asparagus with Walnut Sauce
A decadent yet quick and simple side dish.See recipe »
Viva!’s Deluxe Chestnut, Port & Thyme Strudel
A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »
Soft Vegetable Lasagne with Tofu
This is delicious with homemade garlic bread. It uses nutritional yeast flakes to add a mild cheesy flavour but you...See recipe »
Easy Vegan Spaghetti Bolognese
A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »
Moroccan Style Pasties
These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »
Fabulous Falafel
Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...See recipe »
Sweet Ginger Cake
This ginger cake is very moist and sweet. It uses crystalised ginger pieces and is sandwiched together with lemon butter...See recipe »
Red Wine & Porcini Mushoom Gravy
A gravy that is full of deep, rich flavours. Our photo shows whole pieces of porcini mushroom - but it...See recipe »
Happy Haggis
Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »

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