All recipes are deliciously vegan

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Szechuan Tofu with Veggie Beef
Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
Brunch Omelette with Smoky Garlic Mushrooms
Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »
Cheese & Onion Quiche
Chava Eichner says: 'When it comes to "eggy recipes," quiche is right up there on the list. Whether you opt...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Pastitsio - Greek Macaroni, Lentil & Tomato Bake - from scratch or with shortcuts
A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »
Mock Chicken Satay
These make the basis of a quick and delicious meal. The sauce is really easy and a sure-fire hit; it’s...See recipe »
Spicy Italian Seitan Sausage from Food for a Future
We like this at just about any meal - big breakfast, lunch or supper! Our recipe is delicious and much...See recipe »
Happy Haggis
Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »
Mediterranean Vegetable & 'Feta' Tart
This is a delicious dish which is a great addition to a barbecue, picnic, summer lunch or well anytime really :)See recipe »
Thai Inspired Farinata with Green Bean Salad
Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Pho Indonesian Vegetable & Noodle Soup
One of those Eastern soupy-stew recipes that is really aromatic and satisfying. Just make sure you get the thicker rice...See recipe »
Thai Vegetable Curry with home-made curry paste option
This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
Red Onion & Thyme Tart with Mixed Salad
A lovely vegan alternativer to quiche, with thyme and red onions. Picture courtesy of Corin Jeavons .See recipe »
Chestnut Paté en Crôute
A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »

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