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Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Nutty Butter Toast
OK, so we all know about peanut butter, right? But there is a whole world of nut and seed butters...See recipe »
Vegan Muesli for Beginners
Yeah, we all know about muesli. It's the epitome of the vegan and veggie stereotype, isn't it?! But not all...See recipe »
Barbecue Beans
We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
Spicy Vegan Bean Burgers
A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »
Pastry-based Dinners, Supermarket Style
Dedicated to those busy people who haven't the time or inclination to make their own! But there are plenty of...See recipe »
Tin Can Spaghetti Bolognese
This is one of our weekly staples... cheap, nutrious and super easy. It also tastes amazing... comfort food at it's...See recipe »
Smashed Chickpea Salad Sandwich
This lovely complex-tasting filling is easy and cheap to make, especially if you have most of the ingredients already. It's...See recipe »
Thai Sweet Potato Cakes
Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
Pasta with Aubergine & Artichokes
This quick and simple dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component...See recipe »