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A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »

This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »

What to cook for that special festive dinner? Its a question I get asked all the time at this time...See recipe »

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »

A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »

This quick and simple dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component...See recipe »

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