All recipes are deliciously vegan

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Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
White Bean, Black Olive, Sun-dried Tomato & Basil Paté
Very quick, easy and full of Mediterranean flavours. Serve in sandwiches, as a dip with crudités or crisp toast, or...See recipe »
Roasted Mediterranean Vegetables with Couscous
What's not to like about this lovely, simple Mediterranean-style dish? It's worth doubling up the quantities or even more as...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Pastitsio - Greek Macaroni, Lentil & Tomato Bake - from scratch or with shortcuts
A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Creamy Roasted Red Pepper Yoghurt Sauce
Quick & Creamy Roasted Red Pepper Yoghurt Sauce - Vegan-licious. Simple, quick and extraordinarily good! Lovely on pasta, baked potatoes,...See recipe »
Quick Butterbean, Red Pepper and Basil Spread
Good on crostini, toast, rice cakes, oat cakes…or as a dip with veggie sticks. If you get a wiggle on,...See recipe »
Avocado & Walnut Toast with Tomato & Coriander
A quick and lovely light lunch. Avocados are a big source of protein and healthy fats too - so they...See recipe »
Aubergines and Red Onions Roasted with Marsala
This is a lovely way to cook aubergines and red onions - and the oven does most of the work...See recipe »
Pasta with Aubergine & Artichokes
This quick and simple dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component...See recipe »