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Chilli Non Carne
This Martin Shaw recipe is a Viva! classic - it's been fed to tens of thousands of people at Viva!'s...See recipe »
Easy Vegan Spaghetti Bolognese
A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »
Quick Macaroni Cheese from Food for a Future
Do you have cheese cravings? Want an easy to make but filling meal? This mac & cheese recipe is delicious!...See recipe »
Shepherdess Pie Martin Shaw
This is a classic, budget dish and this is the classic vegan/veggie version. If you don't like veggiemince use the...See recipe »
Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Roasted Mediterranean Vegetables with Couscous
What's not to like about this lovely, simple Mediterranean-style dish? It's worth doubling up the quantities or even more as...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Pastitsio - Greek Macaroni, Lentil & Tomato Bake - from scratch or with shortcuts
A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »
Happy Haggis
Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »
North African Squash & Chickpea Stew
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
North African Squash & Chickpea Stew
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
Vanilla Sake Kanten
Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Aquafaba Victoria Sponge
We adapted this from a Ms Cupcake recipe - see link to her amazing baking book. All we did was...See recipe »

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