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Christmas Salad
Tangy and refreshing, this delicious salad is a great source of Vitamin C during the cold winter months as well...See recipe »
Golden Stuffed Squash
A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Brussels Sprouts with Satay Sauce
No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Asparagus and Cheatin' Meaty Spears with Vegan Hollandaise Sauce
A great 'veganiser' recipe... good as a starter or as party food. The Hollandaise recipe can easily be made in...See recipe »
Onion Filo Tart
A delightful creamy, flavoursome tart that makes a great summer supper with a few simple side dishes like bean salad;...See recipe »
Sweet and Sour Shallots
This is a quick and simple way to enjoy shallots - a small, mellow member of the onion family!See recipe »
Vegetables à la Grecque
A simple, low-fat version of this vegetable dish - it usually contains lots of oil. Instead, the recipe uses the...See recipe »
Smoky Aubergine & Pepper Dip
Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »
Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry
These traditional potato cakes get a bit of a gourmet makeover in this lovely recipe! And once again, we show...See recipe »
Artichoke & Wild Mushroom Strudel
Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
Aubergine Boats
Aubergine Boats are particularly nice served with our special cous cous or quinoa recipes - or a creamy potato salad...See recipe »
Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
Mini Cherry Tomato and Vegan Pesto Quiches
These little vegan quiches are easy to make and perfect for a summer's evening dinner, served with salad. If you're...See recipe »
Brussels Sprouts with Sesame Oil & Bitter Marmalade
Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »

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