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 Apricot Tart

Apricot Tart

A French-style Apricot Tart the Vegan Way! A lovely tart. There are two pastry options: home made, as in our...See recipe »
Christmas Brandy Truffles

Christmas Brandy Truffles

Chocolate, brandy and creamy richness. What more can we say? Just don't eat them all at once! These indulgent vegan...See recipe »
Big Boozy Yule Cake

Big Boozy Yule Cake

A lovely, easy fruit cake that is good at just about any time of the year, although especially nice during...See recipe »
 Poached Pears in Red Wine with Cinnamon or Star Anise

Poached Pears in Red Wine with Cinnamon or Star Anise

This dessert is not only great in taste but beautiful to look at. Photograph courtesy of www.flavourphotos.comSee recipe »
Cranachan - Traditional Scottish Dessert with Oats and Fresh Raspberries

Cranachan - Traditional Scottish Dessert with Oats and Fresh Raspberries

Get your oats the Scottish way with this lovely fruity, creamy vegan dessert. A simplified, healthy and vegan version of...See recipe »
Fruity Dairy-free Cheesecake

Fruity Dairy-free Cheesecake

It's creamy, it's fruity - it's great! There are several vegan cream cheeses that work well in cheesecake. Try Violife,...See recipe »
 Boozy Oranges

Boozy Oranges

This is a really easy recipe with a 70s retro feel that looks very classy and colourful - just use...See recipe »
Pineapple & Ginger Upside Down Cake

Pineapple & Ginger Upside Down Cake

An old -school pudding with a twist which is pretty easy to make - cheap and cheerful, too, plus it...See recipe »
 Baked Bananas with Chocolate Dessert

Baked Bananas with Chocolate Dessert

Sometimes the easiest things are the best… get the kids making this one, it’s a fun, simple recipe for them...See recipe »
 Strawberry Sorbet

Strawberry Sorbet

Strawberry Sorbet If your freezer has a fast-freeze facility, use it, turning on a few hours in advance.See recipe »
Barley & Mushroom Risotto

Barley & Mushroom Risotto

Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »
Creamy Leek & Mushroom Pasta with Peas

Creamy Leek & Mushroom Pasta with Peas

Mushrooms, leeks and vegan cheese sauce party together to make a creamy, savoury dish. Gluten-free or Wheat-free option Use GF...See recipe »
Cauliflower Cheese with Sweet Potatoes & Tangy Green Salad

Cauliflower Cheese with Sweet Potatoes & Tangy Green Salad

A rather delicious vegan variation on an old favourite! Here, we serve it with sweet potatoes and a watercress and...See recipe »
Buckwheat Pancakes with Spiced Potato Stuffing

Buckwheat Pancakes with Spiced Potato Stuffing

A very nice way to use left-over potatoes. Serving suggestions This recipe tastes good with a dollop of soya yoghurt...See recipe »
Five Grain Risotto

Five Grain Risotto

A multigrain miracle - gourmet, simple and good for you. The risotto also freezes well. The risotto goes well with...See recipe »

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