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Sweet & Sour Vegan King Prawns with Steamed Oriental Vegetables

Sweet & Sour Vegan King Prawns with Steamed Oriental Vegetables

This is a quick and easy dish to prepare and very tasty! Vegan prawns are available from good Oriental supermarkets...See recipe »
Vegan Chocolate Stout Cupcakes with Whisky Icing

Vegan Chocolate Stout Cupcakes with Whisky Icing

Perfect for St Patrick's Day - or even Burns' Night! Using vegan porter or stout makes for a lovely rich...See recipe »
Cherry Bakewells

Cherry Bakewells

A vegan take on these classic cakes! Enjoy :)See recipe »
Colcannon Irish-style Mashed Potato

Colcannon Irish-style Mashed Potato

Traditionally made with butter and even bacon, we present you with a fantastic, creamy, veganised version of the Irish classic...See recipe »
Irish Stew

Irish Stew

This is a great vegan version of a traditional dish. It's especially good with our Colcannon mashed potato recipe -...See recipe »
Vegan 'Baileys' Irish Cream Liqueur

Vegan 'Baileys' Irish Cream Liqueur

This is quick, blender version of a famous Irish creamy whisky liqueur is absolutely delicious and 100% vegan! We used...See recipe »
Creamy Leek, Celeriac and Walnut Pie

Creamy Leek, Celeriac and Walnut Pie

Gorgeous and hearty with some lovely seasonal veg to keep you happy during Spring! Simple but satisfying...enjoy :) Vegan wine?...See recipe »
 Treacle Tart, supermarket-style

Treacle Tart, supermarket-style

Yes, this brand is... and would be very nice with vegan ice cream, cream or custard! Alpro soya cream is...See recipe »
Hummus On The Go

Hummus On The Go

It's not difficult to make your own - 2 minutes in a blender - but if you're out and about...See recipe »
Lemon Cheesecake, convenience-style

Lemon Cheesecake, convenience-style

We found this in Asda, Holland & Barrett and other stores. We've no doubt that more 'frozen desserts' like this...See recipe »
Hot Cross Buns and other baked goods

Hot Cross Buns and other baked goods

Mmm, who doesn't love a hot cross bun slathered with vegan butter? The good news is that while some baked...See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Plum sauce and carrot salad can be prepared way ahead. You can store them for months, as long as they...See recipe »
Beer Battered Tofish and Chips

Beer Battered Tofish and Chips

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Bunny Vanilla Cake with Milk Chocolate Buttercream

Bunny Vanilla Cake with Milk Chocolate Buttercream

Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.See recipe »

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