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Avocado & Smoked Tofu Salad with Mustard Vinaigrette

Avocado & Smoked Tofu Salad with Mustard Vinaigrette

A great way to use tofu if you aren't too familiar with it. One of our perennial favourites - it...See recipe »
Asparagus Gratinee

Asparagus Gratinee

The vegan alternative to asparagus and Parmesan cheese! Delicious...See recipe »
Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Pastitsio - Greek Macaroni, Lentil & Tomato Bake - from scratch or with shortcuts

Pastitsio - Greek Macaroni, Lentil & Tomato Bake - from scratch or with shortcuts

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »
Fast & Funky Noodles

Fast & Funky Noodles

This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...See recipe »
Thai Banana Soup

Thai Banana Soup

A delicate Thai recipe that is easy and fast to make. Quite cheap, too! Fresh lime leaves look rather like...See recipe »
 Mushroom Sauce

Mushroom Sauce

Rich tasting but very low fat! Make it as thin or thick as you wish but adjust the soya sauce...See recipe »
Avocado Tahini Dip

Avocado Tahini Dip

This rich and nutritious dip makes an excellent starter, dip or sandwich filling.See recipe »
Tomato and Bulgur or Quinoa Soup

Tomato and Bulgur or Quinoa Soup

It's both warming and filling, great for lunch or supper, served with some fresh wholemeal bread. Bulgur (or bulghur) is...See recipe »
Szechuan Tofu with Veggie Beef

Szechuan Tofu with Veggie Beef

Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
Stuffed Peppers with No-Cook Curry Sauce

Stuffed Peppers with No-Cook Curry Sauce

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
Aubergines and Red Onions Roasted with Marsala

Aubergines and Red Onions Roasted with Marsala

This is a lovely way to cook aubergines and red onions - and the oven does most of the work...See recipe »
Creamy Carrot Sauce Oriental

Creamy Carrot Sauce Oriental

This is a simple and easy way of getting even the most vegetable-shy person to eat carrots. Full of vitamin...See recipe »
Brussels Sprouts with Satay Sauce

Brussels Sprouts with Satay Sauce

No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Chickpea & Mushroom Stroganoff

Chickpea & Mushroom Stroganoff

A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »

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