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All recipes are deliciously vegan.

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Apricot Tart
A lovely French-style tart! There are two pastry options: home made, as in our recipe, or using ready-made. Top Tips...See recipe »
Christmas Brandy Truffles
Chocolate, brandy and creamy richness. What more can we say? Just don't eat them all at once! These indulgent vegan...See recipe »
Big Boozy Yule Cake
A lovely, easy fruit cake that is good at just about any time of the year, although especially nice during...See recipe »
Poached Pears in Red Wine with Cinnamon or Star Anise
This dessert is not only great in taste but beautiful to look at. Photograph courtesy of www.flavourphotos.comSee recipe »
Cranachan - Traditional Scottish Dessert with Oats and Fresh Raspberries
Get your oats the Scottish way with this lovely fruity, creamy vegan dessert. A simplified, healthy and vegan version of...See recipe »
Fruity Dairy-free Cheesecake
It's creamy, it's fruity - it's great! There are several vegan cream cheeses that work well in cheesecake. Try Violife,...See recipe »
Boozy Oranges
This is a really easy recipe with a 70s retro feel that looks very classy and colourful - just use...See recipe »
Pineapple & Ginger Upside Down Cake
An old -school pudding with a twist which is pretty easy to make - cheap and cheerful, too, plus it...See recipe »
Baked Bananas with Chocolate Dessert
Sometimes the easiest things are the best… get the kids making this one, it’s a fun, simple recipe for them...See recipe »
Strawberry Sorbet
Strawberry Sorbet If your freezer has a fast-freeze facility, use it, turning on a few hours in advance.See recipe »
Barley & Mushroom Risotto
Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »
Creamy Leek & Mushroom Pasta with Peas
Mushrooms, leeks and vegan cheese sauce party together to make a creamy, savoury dish. Gluten-free or Wheat-free option Use GF...See recipe »
Cauliflower Cheese with Sweet Potatoes & Tangy Green Salad
A rather delicious vegan variation on an old favourite! Here, we serve it with sweet potatoes and a watercress and...See recipe »
Buckwheat Pancakes with Spiced Potato Stuffing
A very nice way to use left-over potatoes. Serving suggestions This recipe tastes good with a dollop of soya yoghurt...See recipe »
Five Grain Risotto
A multigrain miracle - gourmet, simple and good for you. The risotto also freezes well. The risotto goes well with...See recipe »

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